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meat4you

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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 68 of 68 total

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  1. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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  2. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 54.50 CHF 64.50
    CHF 5.45 / 100 g
    CHF 6.45 / 100 g
    Schweiz
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  3. Zebra striploin
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    Zebra striploin
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    CHF 47.50 CHF 55.50
    CHF 4.75 / 100 g
    CHF 5.55 / 100 g
    SuedAfrika
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    meat4you
  4. Swiss Porchetta
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    Swiss Porchetta
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    CHF 34.50 CHF 39.90
    CHF 3.45 / 100 g
    CHF 3.99 / 100 g
    Schweiz
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  5. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 69.90 CHF 77.50
    CHF 6.99 / 100 g
    CHF 7.75 / 100 g
    Irland
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  6. Bison Flank Steak
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    Bison Flank Steak
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    CHF 78.50 CHF 92.50
    CHF 7.85 / 100 g
    CHF 9.25 / 100 g
    AmerikaKanada
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    meat4you
  7. Bison fillet stripes
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    Bison fillet stripes
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    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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    meat4you
  8. Irish fillet steak
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    Irish fillet steak
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    CHF 126.50 CHF 136.50
    CHF 12.65 / 100 g
    CHF 13.65 / 100 g
    Irland
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    meat4you
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ORGANIC
  1. No 68 items
Cuts
  1. Breast 1 item
  2. Brisket 2 items
  3. Côte de bœuf 2 items
  4. Diced meat 1 item
  5. Fillet 17 items
  6. Flank 1 item
  7. Head 1 item
  8. Knuckle 2 items
  9. Neck 2 items
  10. Picanha 1 item
  11. Ribeye 7 items
  12. Rump 4 items
  13. Shoulder 3 items
  14. Sirloin 14 items
  15. Spider steak 1 item
Origin
  1. America 5 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Ireland 8 items
  6. Italy 1 item
  7. South Africa 1 item
  8. Switzerland 34 items
  9. Uruguay 5 items
Storage
  1. Fresh 47 items
  2. Frozen 21 items
Breeding
  1. Grazing 18 items
  2. Indoor housing 21 items
  3. Pasture farming and feedlots / finishing 20 items
Cooking method
  1. Braising 4 items
  2. Deep-frying 1 item
  3. Grilling 54 items
  4. Low-temperature cooking 56 items
  5. Roasting 56 items
  6. Sauté 1 item
  7. Searing 1 item
  8. Simmering 5 items
  9. Smoking 36 items
  10. Sous-vide 55 items
  11. Steam cooking 1 item
Properties
  1. Gluten free 9 items
  2. Lactose free 10 items
Size
  1. 120g 1 item
  2. 125ml 8 items
Genus
  1. Bison 4 items
  2. Bœuf 44 items
  3. Kangaroo 1 item
  4. Pork 6 items
  5. Veal 3 items
  6. Zebra 1 item
Breed
  1. American Bison 4 items
  2. Black Angus 15 items
  3. Chianina 1 item
  4. European breed 13 items
  5. Holstein, Brown Swiss 3 items
  6. Large White / Landrace 6 items
  7. Simmental-, Limousin-, Angus crossbreeds 15 items
Meat Cut
  1. Prime cut 46 items
  2. Second cut 14 items
Feeding
  1. Grain mixture 6 items
  2. Grass 14 items
  3. Grass and grain mixture 13 items
  4. Grass-corn silage and grain mixture 23 items
  5. Milk and hay 3 items
Season Category
  1. Christmas 8 items
Review
  1. 5
    23 items
  2. 4
    & up     30 items
  3. 3
    & up     31 items
  4. 2
    & up     32 items
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