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Fresh - M4Y

Fresh - M4Y

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  1. Brussels sprouts cooked
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    Brussels sprouts cooked
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    CHF 24.00
    CHF 2.40 / 100 g
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    Out of stock
  2. Curd Spaetzli
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    Curd Spaetzli
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    CHF 22.00
    CHF 2.20 / 100 g
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ORGANIC
  1. Yes 176 items
  2. No 226 items
Cuts
  1. Breast 21 items
  2. Diced meat 7 items
  3. Eye round 3 items
  4. Fat 4 items
  5. Fillet 47 items
  6. Flank 1 item
  7. Gigot 4 items
  8. Knuckle 3 items
  9. Knuckle 2 items
  10. Leg 8 items
  11. Liver 3 items
  12. Loin 24 items
  13. Minced 4 items
  14. Neck 10 items
  15. Pork leg 1 item
  16. Rack 1 item
  17. Ragout 8 items
  18. Rib chop 7 items
  19. Ribeye 10 items
  20. Ribs 1 item
  21. Rump 41 items
  22. Sausages 43 items
  23. Shoulder 10 items
  24. Silver side 2 items
  25. Sirloin 15 items
  26. Spare ribs 2 items
  27. Stomp 4 items
  28. Tail 1 item
  29. Topside 10 items
  30. Wings 3 items
Origin
  1. America 5 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Belarus 1 item
  6. Bulgaria / Romania 1 item
  7. China 3 items
  8. China/Iran 3 items
  9. European Union 1 item
  10. France 11 items
  11. Ireland 6 items
  12. Italy 13 items
  13. Switzerland 339 items
  14. Uruguay 6 items
Storage
  1. Dry 5 items
  2. Fresh 402 items
  3. Frozen 233 items
  4. Thawed 5 items
Producer
meat4you 207 items
Assaisonnements Briards 1 item
Citterio 2 items
Gasthof Ochsen 5 items
Dubno 5 items
BIO Logisch 167 items
Adamas Caviar 6 items
Wendelinhof 9 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 160 items
  2. Forest and pasture 3 items
  3. Grazing 19 items
  4. Indoor housing 58 items
  5. Particularly animal-friendly stabling 6 items
  6. Pasture farming and feedlots / finishing 16 items
  7. Sustainable aquaculture 13 items
Cooking method
  1. Baking 3 items
  2. Braising 40 items
  3. Deep-frying 57 items
  4. Grilling 158 items
  5. Low-temperature cooking 93 items
  6. Poaching 1 item
  7. Roasting 188 items
  8. Sauté 55 items
  9. Searing 2 items
  10. Simmering 76 items
  11. Smoking 39 items
  12. Sous-vide 83 items
  13. Steam cooking 7 items
  14. Stewing 1 item
Properties
  1. Gluten free 111 items
  2. Lactose free 78 items
Size
  1. 1 pair 9 items
  2. 2 pairs 2 items
  3. 30g 4 items
  4. 50g 5 items
  5. 70g 2 items
  6. 90g 1 item
  7. 100g 5 items
  8. 110g 1 item
  9. 120g 1 item
  10. 125ml 9 items
  11. 160g 3 items
  12. 170g 1 item
  13. 180g 1 item
  14. 200g 7 items
  15. 220g 2 items
  16. 250g 10 items
  17. 280g 2 items
  18. 325g 4 items
  19. 400g 17 items
  20. 500g 1 item
  21. 600g 14 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 86 items
  4. Lamb 16 items
  5. Pork 87 items
  6. Poultry 24 items
  7. Rabbit 2 items
  8. Roe Deer 1 item
  9. Sturgeon 12 items
  10. Trout 1 item
  11. Turkey 4 items
  12. Veal 44 items
  13. Venison 1 item
Label
  1. AOP 1 item
  2. Bio 8 items
  3. IGP 2 items
  4. IP-SUISSE 2 items
  5. KAGfreiland 9 items
  6. Organic Swiss Bud 156 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 2 items
  4. Black Angus 16 items
  5. European breed 49 items
  6. Holstein, Brown Swiss 41 items
  7. huso dauricus x acipenser schrenckii 3 items
  8. huso huso 3 items
  9. Large White / Landrace 82 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Mustica 15 items
  12. Ros 7 items
  13. Simmental-, Limousin-, Angus crossbreeds 19 items
  14. Zika, Swiss breeds 2 items
Meat Cut
  1. Prime cut 178 items
  2. Second cut 116 items
Feeding
  1. Grain mixture 108 items
  2. Grass 13 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 62 items
  5. Hay, grain mixture 2 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 43 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 85 items
  2. Easter 1 item
  3. Marinated 20 items
Review
  1. 5
    58 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     73 items
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