Kettyle dry aged Delmonico
- Order placed before 15:00h, earliest availability:
weighed in the gram range
|Storage||Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C|
|Origin||Ireland / United Kingdom|
|Ageing||Aged 28 days on the bone|
Irish beef is the green island for meat lovers. The lush Irish grass and the best genetic preconditions of the cattle are reflected in the meat quality. The meat is very tender and succulent.
With these cattle, pure grass feeding leads to a high level of marbling. The ideal climatic conditions Irelands allow to keep the cattle outside from March to October. The high air humidity keeps the grass green and lush, making it an ideal feeding basis.
- Natural breeding
- strict quality control
- excellent meat taste
- low CO2-consumption, as the goods are exclusively transported to Switzerland by road and not by air
It took them many years to perfect the dry ageing process. The choice quality beef matures in special climatized chambers with controlled atmosphere and air humidity until the dry agers – as these experts are called – release the meat in optimal dry age quality for further processing. They are living their passion.
Frequently Asked Questions and Answers
Kann man auch grössere Zuschnitte vom Delmonico oder T-Bone Kettyle kriegen?
Nein die sind so fix hinterlegt und werden so produziert als Singles Cut, wenn du ein grössere T-Bone willst, kannst du das Porterhouse nehmen von Kettyle, dort hast du einen grössere Grammatur.
Nutrient content per 100 g edible portion