Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
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Swiss pork breast with rind, BBQ (pork belly)Rating:100%Special Price CHF 41.79 Regular Price CHF 23.50CHF 1.99 / 100 gCHF 2.35 / 100 g
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Fleischkäse for baking, homemade by our in-house butcher, 500gCHF 9.50CHF 1.90 / 100 g
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Bio Bud bone- and rindless breast of pork, dressedCHF 29.75CHF 5.95 / 100 g
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Bio Bud slices of bone- and rindless dressed pork breastCHF 9.75CHF 6.50 / 100 g
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Swiss pork shoulder with rind (crusty roast)CHF 62.79CHF 2.99 / 100 g
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Swiss Boston Butt (for pulled pork)Special Price CHF 131.13 Regular Price CHF 32.00CHF 2.79 / 100 gCHF 3.20 / 100 g
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Swiss pork knuckleSpecial Price CHF 30.43 Regular Price CHF 22.50CHF 1.79 / 100 gCHF 2.25 / 100 g
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