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Swiss grassland beef

Swiss grassland beef

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7 Items

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Top rated
  1. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  2. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  3. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  4. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  5. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  6. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 37.80
    CHF 2.70 / 100 g
  7. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 238.50
    CHF 13.25 / 100 g
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Sales
  1. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  2. Swiss pasture beef shoulder (Pulled Beef)
    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  3. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  4. Swiss grassland beef fillet steak
    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  5. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  6. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 238.50
    CHF 13.25 / 100 g
  7. Swiss pasture fed beef knuckles
    Swiss pasture fed beef knuckles
    CHF 37.80
    CHF 2.70 / 100 g
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  4. Shoulder 1 item
  5. Sirloin 2 items
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  1. Refrigerated 6 items
  2. Réfrigéré 1 item
Cooking method
  1. Braising 1 item
  2. Grilling 6 items
  3. Low-temperature cooking 7 items
  4. Roasting 7 items
  5. Simmering 1 item
  6. Smoking 7 items
  7. Sous-vide 7 items
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  1. Christmas 4 items
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