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Beef

Beef

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Items 1 to 20 of 180 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    Special Price CHF 17.48 Regular Price CHF 125.50
    CHF 11.65 / 100 g
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    Special Price CHF 131.00 Regular Price CHF 77.50
    CHF 6.55 / 100 g
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    CHF 43.25
    CHF 8.65 / 100 g
  8. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    Special Price CHF 29.50 Regular Price CHF 157.50
    CHF 14.75 / 100 g
    CHF 15.75 / 100 g
  9. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  10. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  11. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  12. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  13. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  14. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 244.15
    CHF 12.85 / 100 g
  15. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  16. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  17. IP-SUISSE Black Angus Burger
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    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
  18. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    Special Price CHF 85.25 Regular Price CHF 101.10
    CHF 7.75 / 100 g
    CHF 10.11 / 100 g
  19. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  20. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
20
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Sales
  1. Wolowina Côte de boeuf
    Wolowina Côte de boeuf
    CHF 36.35
    CHF 7.27 / 100 g
  2. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  3. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
  4. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
    Special Price CHF 126.35 Regular Price CHF 95.50
    CHF 6.65 / 100 g
    CHF 9.55 / 100 g
  5. Swiss pasture beef shoulder (Pulled Beef)
    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  6. Uruguay beef sirloin steak
    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 12.90
    CHF 6.45 / 100 g
  7. Irish sirloin steak
    Irish sirloin steak
    CHF 17.80
    CHF 8.90 / 100 g
  8. Bio Bud braised beef slice
    Bio Bud braised beef slice
    CHF 9.90
    CHF 6.60 / 100 g
Shop By
Filters
Category
Meat Cut
  1. Prime cut 107 items
  2. Second cut 73 items
ORGANIC
  1. Yes 49 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Diced meat 2 items
  7. Eye round 3 items
  8. Fat 1 item
  9. Fillet 21 items
  10. Flank 3 items
  11. Flank 4 items
  12. Hanger steak 3 items
  13. Heart 1 item
  14. Knuckle 3 items
  15. Liver 2 items
  16. Marrow-bone 4 items
  17. Minced 2 items
  18. Neck 3 items
  19. Picanha 4 items
  20. Plate 5 items
  21. Ragout 2 items
  22. Ribeye 15 items
  23. Rump 8 items
  24. Sausages 2 items
  25. Shoulder 10 items
  26. Silver side 2 items
  27. Sirloin 28 items
  28. Skirt steak 3 items
  29. Spare ribs 2 items
  30. Spider steak 2 items
  31. Stomp 3 items
  32. T-Bone 7 items
  33. Tail 2 items
  34. Tomahawk 6 items
  35. Tongue 1 item
  36. Topside 4 items
Origin
  1. America 23 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 7 items
  7. Ireland 9 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 11 items
  11. Poland 1 item
  12. Spain 4 items
  13. Switzerland 96 items
  14. Uruguay 6 items
Storage
  1. Refrigerated 77 items
  2. Réfrigéré 99 items
  3. Thawed 4 items
Producer
meat4you 86 items
Kettyle Irish Food 11 items
Snake River Farms 17 items
BIO Logisch 49 items
Discarlux 4 items
Sashi Beef 7 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 50 items
  2. Grazing 45 items
  3. Indoor housing 38 items
  4. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Grilling 136 items
  4. Low-temperature cooking 119 items
  5. Roasting 141 items
  6. Sauté 8 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 80 items
  10. Sous-vide 113 items
  11. Stewing 3 items
Properties
  1. Gluten free 13 items
  2. Lactose free 14 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 70g 1 item
  4. 130g 1 item
  5. 200g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 600g 2 items
  9. 750g 1 item
Genus
  1. Bison 5 items
  2. Bœuf 173 items
  3. Veal 1 item
Label
  1. A5 / BMS11/12 1 item
  2. Bio 4 items
  3. Dierendonck 5 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 12 items
  6. Organic Swiss Bud 45 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 19 items
  3. Chianina 1 item
  4. European breed 78 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein 5 items
  8. Holstein / Ayrshire 7 items
  9. Japanese Black 1 item
  10. Simmental-, Limousin-, Angus crossbreeds 36 items
  11. Wagyū 18 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 31 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 115 items
Season Category
  1. Christmas 22 items
  2. Easter 1 item
  3. Fillet in crust 1 item
Review
  1. 5
    46 items
  2. 4
    & up     61 items
  3. 3
    & up     62 items
  4. 2
    & up     63 items
Award
  1. SFF gold 3 items
  2. World Steak 20 items
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