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The roe deer is primarily crepuscular, very quick and graceful, and lives in woods, although it may venture into grasslands and sparse forests. They feed mainly on grass, leaves, berries, and young shoots. They particularly like very young, tender grass with a high moisture content, i.e., grass that has received rain the day before.
Roe deer will not generally venture into a field that has had or has livestock (sheep, cattle) in it because the livestock make the grass unclean. The roe deer is territorial, and while the territories of a male and a female might overlap, other roe deer of the same sex are excluded unless they are the doe's offspring of that year.
The sirloin is carved from the saddle.
One 1 pack with 2 roe deer sirloin joints weighs between 900–1100g.
Venison sirloin joint EU (game; roe deer)
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The roe deer is primarily crepuscular, very quick and graceful, and lives in woods, although it may venture into grasslands and sparse forests. They feed mainly on grass, leaves, berries, and young shoots. They particularly like very young, tender grass with a high moisture content, i.e., grass that has received rain the day before.
Roe deer will not generally venture into a field that has had or has livestock (sheep, cattle) in it because the livestock make the grass unclean. The roe deer is territorial, and while the territories of a male and a female might overlap, other roe deer of the same sex are excluded unless they are the doe's offspring of that year.
The sirloin is carved from the saddle.
One 1 pack with 2 roe deer sirloin joints weighs between 900–1100g.
From the shot animal to the processing, all sequences are documented and checked regularly.
After the shot, the roe deer are marked, taken care of and stored temporarily in cooling units. These collection points are served on an almost daily basis. The temporarily stored goods are controlled by the game trader, who checks the fur.
If this control turns out satisfactory, the animals are taken to the processing plants in refrigerated vans. The following incoming control is made by a game or meat expert.
The next day, the roe deer are skinned and assessed by a veterinary. Only then is the way clear for the production process in the processing plant.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Saddle |
Origin | Europaeische Union |
Ageing | Wet aged |
Breeding | Grazing |
Feeding | Herbs, Grass and grain miture |
Main nutrients:
Nutrient content per 100 g edible portion