The porterhouse steak and the T-bone steak are both cut from the flat back, containing fillet and entrecôte.
The two cuts, although very similar, differ primarily in thickness and the greater proportion of fillet in the porterhouse steak.
A typical porterhouse steak is around 6cm thick, depending on the breed, and weighs between 700 and 1000g.
The name "Porterhouse steak" comes from inns in Great Britain and the USA that served the beer porter, or possibly from Zacharias B. Porter, an American.
The term “T-bone steak” is derived from the English name for the T-shaped bone that separates the two pieces of meat. (fillet and entrecôte)
The butcher's piece
Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger..
Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
The Sierra steak comes from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.
These delicious racks come from the lush green pastures of Ireland and are an absolute highlight for gourmets! The quality of Irish lamb is renowned worldwide and is antibiotic and hormone free. Raised on the green pastures of Ireland, the lambs feed on succulent grass and herbs, resulting in a unique flavor and tender texture. Whether grilled or roasted, refined with spices or herbs, the Irish lamb racks are a delicious delicacy that you should definitely try!
Today we really want to tell you about another meat discovery: swiss beef bone-marrow, halved
This cut is an absolute insider tip and definitely a taste explosion. The beef and marrow bone fritters are prepared either on the grill or in the oven. We prefer it on the grill. At high heat, the marrow in the bone reveals the unmistakable and intense taste.
Finest Pulled BBQ Jackfruit with a wonderful BBQ taste. A vegan alternative to the BBQ classic pulled pork. Our Pulled Jackfruit is homemade and seasoned with a special vegan BBQ sauce.
The porterhouse steak and the T-bone steak are both cut from the flat back, containing fillet and entrecôte. The two cuts, although very similar, differ primarily in thickness and the greater proportion of fillet in the porterhouse steak. A typical porterhouse steak is around 6cm thick,...
The butcher's piece Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger.. Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
