Best advice from meat experts
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SALES
- US Wagyu Petit Tender SRF BMS 9+ (Teres Major)Special Price CHF 89.90 Regular Price CHF 106.50CHF 8.99 / 100 gCHF 10.65 / 100 g
- Swiss beef spare ribsRating:95%Special Price CHF 25.80 Regular Price CHF 29.90CHF 2.58 / 100 gCHF 2.99 / 100 g
- Sliced US Wagyu sirloin SRF BMS 9+Special Price CHF 149.90 Regular Price CHF 197.50CHF 14.99 / 100 gCHF 19.75 / 100 g
- Swiss beef fillet steakRating:100%Special Price CHF 116.50 Regular Price CHF 125.50CHF 11.65 / 100 gCHF 12.55 / 100 g
- Swiss beef sirloin jointRating:100%Special Price CHF 65.50 Regular Price CHF 77.50CHF 6.55 / 100 gCHF 7.75 / 100 g
- Pasture lamb knuckles from AargauSpecial Price CHF 29.90 Regular Price CHF 39.50CHF 2.99 / 100 gCHF 3.95 / 100 g
ORGANICS SALES
- Marinated organic pork neck steakSpecial Price CHF 32.50 Regular Price CHF 46.00CHF 3.25 / 100 gCHF 4.60 / 100 g
- Marinated organic bud beef ribeyeSpecial Price CHF 91.90 Regular Price CHF 113.00CHF 9.19 / 100 gCHF 11.30 / 100 g
- Organic veal sausageSpecial Price CHF 7.90 Regular Price CHF 9.90CHF 2.82 / 100 gCHF 3.54 / 100 g
- Bio Bud garlic sausageSpecial Price CHF 11.00 Regular Price CHF 14.50CHF 10.00 / 100 gCHF 13.18 / 100 g
- Organic sliced italian dried hamSpecial Price CHF 135.50 Regular Price CHF 153.00CHF 13.55 / 100 gCHF 15.30 / 100 g
- Whole organic chicken leg KAGfreilandSpecial Price CHF 36.75 Regular Price CHF 41.50CHF 3.68 / 100 gCHF 4.15 / 100 g
RECOMMENDATIONS
- Swiss beef sirloin cap (Picanha)Rating:95%Special Price CHF 34.50 Regular Price CHF 39.90CHF 3.45 / 100 gCHF 3.99 / 100 g
- US Wagyu beef rib eye steak SRF BMS 9+Rating:93%Special Price CHF 178.00 Regular Price CHF 194.50CHF 17.80 / 100 gCHF 19.45 / 100 g
BLOG
Kettyle Irish Foods - Dry Aged Porterhouse Steak
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The porterhouse steak and the T-bone steak are both cut from the flat back, containing fillet and entrecôte. The two cuts, although very similar, differ primarily in thickness and the greater proportion of fillet in the porterhouse steak. A typical porterhouse steak is around 6cm thick,...
The butcher's piece - US Wagyu Teres Major
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The butcher's piece Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
Burger love - I'm happy to pay more for such a beauty
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We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger.. Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
Homemade pulled pork (Swiss pork shoulder with rind)
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Homemade pulled pork (Swiss pork shoulder with rind)
Pork crust roast Asia style (Swiss pork shoulder with rind)
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Pork crust roast marinate 12 hours with soy sauce, ginger, lemongrass, ketchup, red Thai paste
The meat sommelier's tip - Denver Cut
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The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
One of the best Second Cuts - Sierra Cut
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The Sierra steak comes from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.
Hey guys, have you ever heard of Ireland Lamb Racks?
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These delicious racks come from the lush green pastures of Ireland and are an absolute highlight for gourmets! The quality of Irish lamb is renowned worldwide and is antibiotic and hormone free. Raised on the green pastures of Ireland, the lambs feed on succulent grass and herbs, resulting in a...