Best advice from meat experts
Phone: 056 464 63 66
Email: [email protected]
SALES
- Cerdo Iberico neck (Aguja)Special Price CHF 59.90 Regular Price CHF 66.50CHF 5.99 / 100 gCHF 6.65 / 100 g
- Swiss beef sirloin steakRating:100%Special Price CHF 81.50 Regular Price CHF 90.00CHF 8.15 / 100 gCHF 9.00 / 100 g
- bison fillet steakRating:100%Special Price CHF 147.50 Regular Price CHF 157.50CHF 14.75 / 100 gCHF 15.75 / 100 g
- Kettyle dry aged tomahawkRating:98%Special Price CHF 74.50 Regular Price CHF 85.50CHF 7.45 / 100 gCHF 8.55 / 100 g
- Swiss beef spider steakSpecial Price CHF 41.50 Regular Price CHF 51.50CHF 4.15 / 100 gCHF 5.15 / 100 g
- Swiss beef asado ribRating:100%Special Price CHF 29.90 Regular Price CHF 36.50CHF 2.99 / 100 gCHF 3.65 / 100 g
ORGANICS SALES
- Bio Bud wild garlic bratwurstSpecial Price CHF 8.80 Regular Price CHF 12.80CHF 3.14 / 100 gCHF 4.57 / 100 g
- Organic salmon filletSpecial Price CHF 84.50 Regular Price CHF 94.50CHF 8.45 / 100 gCHF 9.45 / 100 g
- Bio Bud fillet of troutSpecial Price CHF 79.90 Regular Price CHF 90.50CHF 7.99 / 100 gCHF 9.05 / 100 g
- Organic chicken breast KAGfreilandRating:100%Special Price CHF 82.50 Regular Price CHF 91.50CHF 8.25 / 100 gCHF 9.15 / 100 g
- Organic beef fillet steakRating:100%Special Price CHF 142.50 Regular Price CHF 156.00CHF 14.25 / 100 gCHF 15.60 / 100 g
RECOMMENDATIONS
- Swiss beef sirloin cap (Picanha)Rating:95%Special Price CHF 34.50 Regular Price CHF 39.90CHF 3.45 / 100 gCHF 3.99 / 100 g
- Lamb loin AUS (m4y)Special Price CHF 49.90 Regular Price CHF 69.90CHF 4.99 / 100 gCHF 6.99 / 100 g
- Rubia Gallega *old cow* prime rib steakRating:93%Special Price CHF 110.50 Regular Price CHF 124.40CHF 11.05 / 100 gCHF 12.44 / 100 g
- Cerdo Iberico Pork BellyRating:100%Special Price CHF 23.50 Regular Price CHF 28.50CHF 2.35 / 100 gCHF 2.85 / 100 g
- bison tomahawkRating:100%Special Price CHF 91.50 Regular Price CHF 101.10CHF 9.15 / 100 gCHF 10.11 / 100 g
- US Wagyu beef rib eye steak SRF BMS 9+Rating:93%Special Price CHF 178.00 Regular Price CHF 194.50CHF 17.80 / 100 gCHF 19.45 / 100 g
BLOG
Kettyle Irish Foods - Dry Aged Porterhouse Steak
Loading...
The porterhouse steak and the T-bone steak are both cut from the flat back, containing fillet and entrecôte. The two cuts, although very similar, differ primarily in thickness and the greater proportion of fillet in the porterhouse steak. A typical porterhouse steak is around 6cm thick,...
The butcher's piece - US Wagyu Teres Major
Loading...
The butcher's piece Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
Burger love - I'm happy to pay more for such a beauty
Loading...
We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger.. Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
Homemade pulled pork (Swiss pork shoulder with rind)
Loading...
Homemade pulled pork (Swiss pork shoulder with rind)
Pork crust roast Asia style (Swiss pork shoulder with rind)
Loading...
Pork crust roast marinate 12 hours with soy sauce, ginger, lemongrass, ketchup, red Thai paste
The meat sommelier's tip - Denver Cut
Loading...
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
One of the best Second Cuts - Sierra Cut
Loading...
The Sierra steak comes from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.
Hey guys, have you ever heard of Ireland Lamb Racks?
Loading...
These delicious racks come from the lush green pastures of Ireland and are an absolute highlight for gourmets! The quality of Irish lamb is renowned worldwide and is antibiotic and hormone free. Raised on the green pastures of Ireland, the lambs feed on succulent grass and herbs, resulting in a...