5
Rating:
100 % of 100
Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
The top butt flap is a beef steak cut from the abdominal muscles or lower chest of the cow. A French butcher would refer to it as the bavette, which also means “bib”.
Top butt flap steak, beef vacio are other names of this amazing cut.
It is a delicious barbecue steak. Doneness: blue or rare or raw as a steak tartare
US Wagyu beef top butt flap SRF BMS 9+
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, April 25, 2024
delivery on Friday, April 26, 2024
The top butt flap is a beef steak cut from the abdominal muscles or lower chest of the cow. A French butcher would refer to it as the bavette, which also means “bib”.
Top butt flap steak, beef vacio are other names of this amazing cut.
It is a delicious barbecue steak. Doneness: blue or rare or raw as a steak tartare
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Flank |
| Origin | Amerika |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Wagyū |
| Feeding | Grass-corn silage and grain mixture |
| Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 132
Energy in kJ 555
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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